Culinary Tides provides the following services to aid your company with entrance, exit, and navigation strategies for trends:

• Forecasting food trends in the United States including health, ingredients, restaurants, consumers, fast food and fast casual restaurants, grocery stores, and manufacturing trends.
  
  
• Trend profiling to aid with strategy on how to navigate a trend during the trend’s lifecycle and to detect any changes in direction.
  
  
• Tracking food safety and defense globally by monitoring the movement of USDA, FDA, EFSA, CODEX, WHO, MHLW, FSANZ, and others.  Responses to government activity by consumers, suppliers, industry watchdog groups, restaurants, and manufacturers are also monitored.
  
  
• Tracking and analyzing new product releases, packaging and formulation changes, and promotions of food companies participating in key trends.
  
  
• University partnering to aid navigating a trend through university nutrition or food science research, technology development, etc.
  
  
• Technology monitoring to evaluate what is needed to participate in a trend and/or partnering strategy with corporations already possessing that technology.
  
  
• Conference coverage to obtain conference materials, explore partnering opportunities, conduct competitive intelligence, and generate a forecasting report based on conference information.
  
  
• Available as a speaker or trainer for conferences, seminars, corporate functions, etc.