Food & Wine Pairing

“Suzy is a wealth of information. She has the detailed experience of a chef, the analytical capabilities of a scientist, and the sensitivity of a wine aficionado. Her ability to pull all of this together and to present it to an audience in a fun and lively manner is amazing! I wish I could afford to hire her just for myself.”

John R. Eliassen,  owner/winemaker La Bete Wines, McMinnville, Oregon
Instructor, Advanced Wine Studies, Western Culinary Institute

"As an instructor for a university level sensory evaluation course, I invited Suzy to present to the class.  Her reviews by the class were among the highest I've received for a guest speaker.  I would highly recommend Suzy Badaracco's workshop for wine pairing.  Her presentation was well organized and she kept the audience interested.
As a presenter, Suzy is full of energy and enthusiasm.  I especially liked her creativity for demonstrating new combinations of food and wine."

Cindy Lederer, Director
Sensory Lab, Oregon State University